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Yellow Tomato and Fennel Broth

Yellow Tomato and Fennel Broth

Prep. Time:

20 mins

Baking Time:

1 hour

Total Time:

2 hours

Serves:

Serves 4

We saw Massimo make this broth to accompany his tuna (toro) in Season 22 of Top Chef ™. 

Ingredients

Instructions

Put all of the ingredients (excluding the water) into a pan and bring slowly to a medium heat, stirring. Reduce the heat and simmer for 20 minutes, stirring often.

Add the water and keep at a low simmer for 30 minutes. Remove from the heat and leave to chill completely for the flavors to develop.

Pulse in a blender and add salt, pepper and more water to reach the taste and consistency that you wanted.

This recipe uses specialty ingredients
Other recipes that love our sumac - buy some today and try them all!
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