About Hoe Cakes

"Hoe cake" is a simple Southern American flatbread made primarily from cornmeal, water or milk, and salt - much more basic than flour-based pancakes or delicate crepes. Originally cooked on hoe blades over open fires, these rustic cakes have a distinctly corny flavor and denser, more substantial texture than wheat-based alternatives. 

Home bakers might choose hoe cakes when they want a heartier, more filling accompaniment to savory dishes like fried fish, greens, or stews. They're also naturally gluten-free, making them perfect for dietary restrictions. Unlike sweet pancakes or elegant crepes, hoe cakes serve as sturdy vehicles for sopping up gravies and sauces, offering authentic Southern comfort food appeal with minimal ingredients and effort.