About the gooseberry

Gooseberries are versatile tart berries that shine in both sweet and savory applications. When ripe, they range from green to pink to deep purple, with a flavor profile that's intensely tart with floral undertones. In sweet baking, gooseberries make excellent pies, crumbles, and jams - their natural pectin helps set preserves beautifully, while their acidity balances rich pastries.

For savory cooking, gooseberries create exceptional chutneys and sauces that pair wonderfully with rich meats like pork, duck, or mackerel. Home bakers can incorporate them into savory tarts with goat cheese, or use them in glazes for roasted meats. Their tartness cuts through fatty dishes much like cranberries do, making them perfect for balancing rich, indulgent flavors in both traditional and modern recipes.