Achieving Clean Structural Layers

Creating distinct, stable layers requires strategic assembly and proper setting techniques. The phyllo base must be sturdy enough to support custard weight without breaking, while top layers need to maintain visual appeal. Pressing phyllo gently into custard creates adhesion without destroying crispness. The springform pan provides support during setting and clean removal for service. Using parchment overhang allows easy transfer without structural damage. Sharp, thin knife cleaned between cuts prevents dragging and maintains clean edges that showcase the intended layer structure throughout each slice.