Ankarsrum - Perfecting Ice Cream

The Ankarsrum Ice Cream Maker's 700g capacity and consistent temperature control make it ideal for complex recipes like pandan and cherry ice cream that combine custard base, fruit pieces, and liquid caramel swirls. 

The Italian-made freezing bowl maintains optimal temperature throughout the extended churning process required for custard bases with coconut milk. 

Start churning the cooled custard base until it reaches soft-serve consistency (approximately 20-25 minutes), then add the whole drained cherries. The clear lid allows you to monitor when the ice cream is ready for the final step - slowly drizzling the warm cherry caramel while the paddle continues churning. The generous bowl capacity accommodates the volume expansion from proper aeration while preventing overflow when adding liquid components. The included spatula helps scrape down sides between additions, ensuring even distribution of the pandan's vibrant green color and cherry caramel ribbons throughout the 1.5 liters of finished ice cream.