Balancing Almond Intensity in Baked Goods

Creating the "beautiful" almond level that judges praise requires careful balance between ground almonds, almond extract, and almond garnishes to prevent overwhelming other flavors. Use ground almonds sparingly (1/3 cup per 2.5 cups flour) to add texture and subtle flavor without dominating. Almond extract is potent - start with 3/4 teaspoon and taste, as too much creates artificial, overpowering flavor. Layer almond elements thoughtfully: ground almonds in dough provide base flavor, extract adds intensity, and sliced almonds on top contribute texture and visual appeal. The almond should complement, not compete with, other flavors like cherry. Balance is key to sophisticated flavor profiles.