For Priya's smoky jalapeño bread, the seasoning blend goes directly into the dough rather than just the filling—a technique that creates depth throughout every bite. When spices are incorporated during mixing, they distribute evenly through the gluten network and bloom during the warm proofing period, developing more complex flavor than surface seasoning alone. This approach works beautifully with smoked paprika, dried herbs, and aromatic spice blends. Reserve some seasoning for the filling to create layers of intensity, but let the dough carry the foundation of flavor.