Candying Citrus Peel

Candied citrus peel transforms bitter citrus rinds into sweet chewy decorative elements perfect for garnishing desserts. The process involves simmering strips of citrus peel in sugar syrup repeatedly to draw out bitterness and infuse sweetness while maintaining the peel's structure and shape. 

Properly candied peels should look translucent have a tender texture and be sweet with just a hint of bitterness for complexity. 

Bakers can twist the peels while still warm to create elegant spirals or curls that add visual height and interest to plated desserts. The candied peels should look professionally done - glossy evenly coated and maintaining their bright citrus color whether orange lime or lemon. They provide both decoration and a concentrated burst of citrus flavor.