Cochinita Pibil

Cochinita pibil is a legendary Mexican dish from the Yucatán Peninsula featuring pork shoulder slow-cooked in a fragrant marinade of achiote paste, citrus juices, and spices. Traditionally cooked underground in banana leaves, home cooks can achieve authentic results using a Dutch oven or slow cooker. The key is the achiote paste (annatto seeds), which gives the dish its distinctive earthy flavor and vibrant orange color. 

Marinate the pork overnight for maximum flavor penetration. Banana leaves aren't essential but add aromatic depth—substitute with parchment paper if needed. The finished pork should be tender enough to shred easily and pairs beautifully with pickled red onions, warm tortillas, and habanero salsa. 

Low, slow cooking is crucial for achieving the traditional melt-in-your-mouth texture.