top of page

Culinary Learning

Where was this seen?

Season:

Episode:

Chef/Baker:

Colatura di Alici

Colatura di Alici

If you imagine an Italian version of the Asian fish sauce, then you land on Colatura di Alici. This exquisite sauce is made by fermenting anchovies with salt for a long, long time (three years, typically). You can buy it here. 

Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

​

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

​

Please join our cooking community today.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563