Distributing Fillings Evenly Throughout Bread Dough

Achieving uniform flavor distribution requires proper technique to avoid dense pockets or empty areas. Roll risen dough into rectangle and distribute filling evenly over entire surface before incorporating. Press filling lightly into dough to help adhesion. Roll into log, then knead gently - too aggressive kneading can break delicate ingredients like cheese. The goal is consistent distribution without overworking the dough structure. For chunky ingredients like salami and cheese, cut to uniform size for even baking. This technique ensures Prue's requirement of 'flavor through in every bite' while maintaining proper bread texture. Work systematically and check distribution as you shape individual portions.