top of page
Fermented Shrimp Paste

Fermented shrimp paste, also known as prawn sauce, is a condiment used in many Asian cuisines. It's made by mixing finely crushed shrimp or krill with salt and fermenting it for weeks. The result is a dense, savory, pungent paste that can range in color from light to dark brown and texture from soft to rock hard.

bottom of page