Frozen Peas vs Canned

For most home cooking applications, frozen peas are significantly better than canned. Peas are frozen very quickly after harvest, locking in their bright green color, tender texture, and natural sweetness. Canned peas are processed at high heat, which breaks down their cell walls, resulting in a soft, dull, and sometimes mushy texture. When using frozen peas in a warm dish, add them right at the end of cooking since they need only seconds to heat through. Adding them too early causes the same loss of color and texture that plagues canned peas. Keep a bag of frozen peas in your freezer as a reliable, versatile pantry staple for soups, rice dishes, and stir-fries.