Lamb Spiedini

Lamb spiedini are Italian-style skewers featuring cubed lamb marinated and grilled to perfection. Popular throughout Italy with regional variations, they typically combine tender lamb pieces with vegetables like bell peppers, onions, and zucchini. 

The key to success is cutting lamb into uniform 1-inch cubes from the leg or shoulder, then marinating in olive oil, garlic, herbs like rosemary or oregano, and lemon juice for at least 2 hours. Thread onto metal skewers, alternating meat and vegetables for even cooking. Grill over medium-high heat, turning frequently, for 8-10 minutes until lamb is nicely browned but still pink inside. Let rest briefly before serving. 

The marinade doubles as a finishing sauce when reduced in a pan with a splash of wine.