Pikliz

Pikliz is a vibrant Haitian condiment that brings a spicy, tangy kick to any dish it accompanies. This colorful slaw combines shredded cabbage, carrots, bell peppers, and onions, all marinated in a fiery mixture of vinegar, lime juice, and Scotch bonnet or habanero peppers. 

To make pikliz, vegetables are thinly sliced or shredded, often with a mandoline, then packed in jars with the acidic mixture and allowed to pickle for at least 24 hours, although many Haitians let it ferment for days or even weeks, developing deeper flavors. The result is a crunchy, intensely flavorful condiment that's essential to Haitian cuisine, perfectly complementing rich dishes like griot (fried pork) or fried plantains.

There is our recipe for Pikliz here.