Pommes Anna

Pommes Anna is a classic French potato dish that showcases the elegance of simple ingredients executed with precision. Named after a 19th-century Parisian courtesan, this preparation involves thinly slicing potatoes and layering them in overlapping, circular patterns in a heavy-bottomed pan or special pommes Anna mold. Each layer is generously brushed with clarified butter and seasoned with salt. The dish is then baked at high heat, creating a stunning golden dome with crispy, caramelized edges and tender, buttery layers within. The key is achieving the perfect balance between the crusty exterior and creamy interior. When properly executed, pommes Anna can be inverted and served as an impressive side dish that rivals any restaurant presentation.