Pre-Baking Phyllo for Structural Integrity

Pre-baking phyllo solves the critical issue of soggy pastry in assembled desserts. Phyllo must be completely crispy before contact with moist fillings to maintain textural contrast. Layer sheets with butter and sugar, creating deliberate folds for visual interest. Baking at moderate heat ensures even browning without burning delicate layers. The phyllo should sound crisp when tapped and break cleanly when cooled. This technique allows the pastry to retain crispness even after assembly with custard. Breaking into irregular pieces after baking creates rustic elegance while maintaining structural integrity throughout the dessert's life.