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Culinary Learning
Puffed Rice

Both Crystelle and Rochica used puffed rice as part of their 'anti-gravity' cake.
When mixed with a binding agent like melted marshmallows or chocolate, puffed rice becomes an ideal base for shaping and molding various confections. Its versatility and ability to maintain its form make it a valuable tool for creating both delicious and visually appealing baked goods and treats.

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