Quick Chicken Liver Parfait

Georgia produced a chicken liver parfait inside her ravioli that Marcus called 'absolutely fabulous' with a 'farmhouse flavour.' Making parfait quickly requires cooking chicken livers with shallots, herbs, and a splash of wine, adding cream, then blending until smooth. The crucial tip from the voiceover: leave the parfait mixture slightly undercooked when using it as a pasta filling, because the heat of boiling the pasta will finish cooking it through. Overcook the parfait before filling and it becomes grainy and dry once the ravioli hits the water. This technique works for any filled pasta where you want a rich, smooth, liver-based centre rather than a chunky one.