Romesco Sauce

Romesco is a rich Spanish sauce from Catalonia that brings dishes together with its deep, smoky flavour. The foundation is grilled or roasted red peppers blended with almonds and paprika, creating a thick, vibrant sauce. The peppers must be properly charred to develop their sweetness and smokiness before being blended. Almonds add body and a subtle nuttiness. For the best results, toast the almonds first to intensify their flavour. Be mindful of quantity when plating, as romesco is a bold, dominant flavour that can overwhelm other components if used too generously. It pairs wonderfully with grilled meats, particularly pork, and roasted vegetables.