Three Tips for Yorkshire Pudding

Chef Nicole made the Classic British Yorkshire Pudding as part of elevating the "Sunday Roast". 

There are many great recipes for Yorkshire Pudding Batter but here are three essential tips:

1) Always let the batter rest, undisturbed, for at least 15 minutes before cooking. 

2) It is critical to pour the batter into red hot tins holding red hot oil. The batter must sizzle when you pour.

3) You must NEVER open the oven door to check your Yorkshire Puddings. Let them cook in the full heat.