Understanding Burfi in Baking

Burfi is an Indian sweet confection made from milk powder, desiccated coconut, and sugar. When incorporated into Western baking, it adds a distinctive sweet coconut layer with cultural significance. The texture is firm yet tender, similar to fudge, and pairs beautifully with cardamom-spiced frangipane. This fusion approach demonstrates how traditional Indian sweets can be reimagined as tray bake toppings, creating what could be described as an Indian Bakewell tart. The key is balancing the sweetness of the burfi with complementary flavors like pineapple jam and aromatic spices.