Using Applesauce for Moisture in Baking

Apple sauce is a secret weapon for creating exceptionally moist cakes that actually improve over several days. The high liquid content in apples adds moisture without making the batter greasy, while natural pectin provides structure. Apple sauce can partially replace oil or butter in recipes, creating a lighter texture. The natural sugars in apple contribute subtle sweetness and help the cake stay soft longer. This technique is particularly effective in spiced cakes or those with dried fruits and alcohol, as the apple flavor recedes while enhancing other ingredients. The key consideration is balancing the added liquid so the batter isn't too wet, which could prevent proper rise.