What is Carpaccio?

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. In Top Chef ™: World All-Stars, Samuel served up a tiger prawn carpaccio.

Tiger prawns get their name because they have light yellow color and brown strips over them. The weight of one prawn is up to 30 to 40 grams. They turn a lovely orange when cooked.