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What is Nameleka?
Namelaka, which means “smooth” in Japanese, is a velvety, fairly firm derivative of ganache.The silky smooth texture is a mixture of pastry cream, mousse, and ganache.
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Namelaka, which means “smooth” in Japanese, is a velvety, fairly firm derivative of ganache.The silky smooth texture is a mixture of pastry cream, mousse, and ganache.