What is Wuzetka?

Wuzetka is a beloved Polish chocolate cake consisting of thin chocolate sponge layers filled with vanilla pudding and topped with chocolate ganache. Named after a Warsaw district (Wola), this retro dessert became iconic in communist-era Poland and remains a nostalgic favorite. The contrast between light, airy sponge, creamy vanilla filling, and rich chocolate topping creates an irresistible combination.

Essential Baking Tips:

• Thin, even layers: Bake sponge in thin sheets rather than thick layers - this creates the characteristic delicate texture and better filling-to-cake ratio.

• Pudding consistency: Make vanilla pudding thick enough to hold its shape but still spreadable. Cool completely before assembling to prevent melting.

• Assembly patience: Chill each layer as you build to prevent sliding. The cake improves overnight as flavors meld.

• Ganache technique: Let ganache cool slightly before pouring - too hot will melt the pudding layers.

• Clean cuts: Use a sharp, warm knife dipped in hot water for neat slices through all the layers.