Recipes, re-invented from cooking shows
Dan's Puffins
Prep. Time:
Baking Time:
Total Time:
20 mins
5 mins
90 mins
Serves:
6
In Season 21 of Top Chef ™ we saw Dan invent 'puffins' which are a cross between pita bread and English muffins. This is a 'must-try' dish.
word
Ingredients
1 batch dough for Japanese Milk Bread
olive oil
Method
Make a batch of Japanese Milk Bread dough, but stop short of kneading it - once you have the ingredients in the mixing bowl, use a regular paddle to bring the ingredients together then tip into a large bowl, rubbed thoroughly with olive oil.
Leave in a warm place to prove until doubled in size and until a thumbprint is really slow to spring back.
Cut the dough into pieces that weight 60g. With a rolling pin, roll out each piece and rub both sides with olive oil.
Cook on a hot griddle until turning brown on both sides.
Instructions
Make a batch of Japanese Milk Bread dough, but stop short of kneading it - once you have the ingredients in the mixing bowl, use a regular paddle to bring the ingredients together then tip into a large bowl, rubbed thoroughly with olive oil.
Leave in a warm place to prove until doubled in size and until a thumbprint is really slow to spring back.
Cut the dough into pieces that weight 60g. With a rolling pin, roll out each piece and rub both sides with olive oil.
Cook on a hot griddle until turning brown on both sides.
Heading 5
Ingredients
1 batch dough for Japanese Milk Bread
olive oil
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