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The Great British Baking Show ™

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Curdling the Ganache ...

Curdling the Ganache ...

For both Nicky and Abbi, the ganache curdled very suddenly. Adding a little more butter seemed to solve the problem although professional advice when ganache curdles is to warm it gently over a double boiler. If necessary, add a few drops of low-fat milk at room temperature and whisk in.

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