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The Great British Baking Show ™

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Splitting Buttercream

Splitting Buttercream

Buttercream splits (curdles) when the butter is colder than the sugar and if this happens to you at home, then the solution is to warm it up by either wrapping a red-hot towel around your mixing bowl ... or blowing your hair-dryer at the outside of the bowl and re-mixing.

Healthy Food

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