Andi Oliver (during prep): "I see Scott is making pastry for his canapé."

Chef Scott: "This is going to be a beer batter croustade, and then I've filled it with a duck heart offal ragu."

Chef Scott (presenting to judges):"This is a beer batter croustade. It's been filled with a duck heart ragu. We've then got fermented carrot, pickled peppercorns, some garlic capers, finished with horseradish, creme fraiche, and a pickled carrot roll on the top."