Hell's Kitchen Season 22 Episode 6
Recipes, foods, hints and tips from the show
The aim of this page is to help you feel increasingly comfortable in the kitchen. If you're anything like me, then you'll sit and watch Hell's Kitchen and ask yourself questions like "well, what should that chef have done about the burnt salmon?" or "if the lobster is sweet, what could that chef have done to balance that?"
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There are lots of sites that teach you about the show "Hell's Kitchen" and lots of copies of Gordon Ramsay's recipes, but I can't find any other site which gives you insight into the cooking highs and lows and lessons we can learn from this show.
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Here, I will shout out about the culinary highs and lows of the episode and try to answer questions and provide useful hints and tips.
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The Episode
This was the sixth episode of Hell's Kitchen Season 22. In the first half of the show, each contestant was asked to kick a soccer ball into a net, and aim at a type of cuisine. In pairs, the red team and blue team ended up pooling two cuisines to create a 'fusion' dish.
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The dishes were judged by Tony Messina. Tony is a Los Angeles based chef and the 2019 recipient of the James Beard award for Best Chef, Northeast.
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Fusion Dishes
Tony Messina said "Fusion is not so much about fusing two sets of flavors, as taking two completely different cuisines and creating one homogenous dish."
