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Espresso Almond Horns
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
Jürgen recreates his brother's favorite almond horns with a modern twist, adding espresso powder for a caffeinated kick. The traditional German cookies are decorated with white and dark chocolate.
Paul: 'The coffee. You can smell the coffee, can't you? That is the crumbliest, butteriest biscuit I think I've ever eaten. It is just perfect.' Mary: 'That's delicious. I think you're done well there, Jurgen. Good job.'
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