German Biscuits
This dish earned a Hollywood Handshake on The Great British Baking Show ™
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Jürgen's Zimtsterne and Milchkaffee-Gipfele
Jürgen made his favorite almond horns, giving them a caffeinated kick with espresso powder. He decorated both sets of biscuits with white and dark chocolate in his bid to claim German week's star Baker crown.
Paul Hollywood: "I think they look lovely. You've got some good uniformity here, which I like to see. I think they do look very nice."
Prue Leith: "I can't add anything to that. I think they look absolutely perfect. Let's try the star one first."
Jürgen: "I flavored them with green tea."
Paul Hollywood: "The tea, it really comes through nice and strong. I really like it."
Paul Hollywood: "Should we do the horns? The coffee. You can smell the coffee, can't you?"
Prue Leith: "That is the crumbliest, butteriest biscuit I think I've ever eaten. It is just perfect. Thank you. That's delicious. I think you're doing well there, Juergen. Good job."
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