Peter's Strawberry and Elderflower Savarins

This dish earned a Hollywood Handshake on The Great British Baking Show ™

Voice-Over: "Peter's chosen to keep a clear head."

Peter: "I'm not soaking in alcohol in here. I've got elderflower cordial, lemon juice, water, and sugar. I don't really drink very much myself, so I thought we'll go for a teetotal savarins."

Voice-Over: "Peter's hoping rectangular savarins will help him out. He's soaking them in an elderflower syrup before finishing with elderflower and strawberry creme diplomats."

Prue Leith: "I think they look very neat and very uniform. It looks like they're quite soaked as well, which is always a good thing."

Paul Hollywood: "Oh, that cuts right through. Lovely light. Look at that. I didn't think I was going to like a savarin without any booze in it, but it's delicious mouthwashing. Yeah. You've got such a nice texture to that. Very open inside, which is classic savarin."