top of page

Tasha's "After-School Treat" Marshmallow Biscuits

Tasha's "After-School Treat" Marshmallow Biscuits
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:

Tasha is taking us down under. 


Tasha: "I'm making a malted chocolate biscuit. It's like a chocolate drink that I used to have in Australia. 


Voice Over: "Tasha will be flavoring every element of her elegantly decorated marshmallow biscuits with the popular powdered drink called "Milo". The flavors are very much like childhood flavors. 


Tasha: "I'll be very sad if they don't like it."


Prue Leith: "Well, they look very sophisticated and beautifully piped. And the spinning is just so thin and lovely. My instinct is that the biscuits are too thick because I think that's quite a mouthful." 


Paul Hollywood: "You think it's thick, but it's not because it crumbles and it's so delicate. And the chocolate comes through, not like dark chocolate, but it has a beautiful malted aftertaste in the mouth. I think they're delicate. I think they're pretty. And I have to shake your hand."

Easy Recipes

Get recipes ...

Subscribe to our weekly recipes and culinary tips from streamed cooking shows.

Recipes associated with this "Hollywood Handshake" dish
Fish Appetizer
bottom of page