Tropical Pavlova
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
Chigs: "Passion fruit. The uglier they look the riper they are inside, or so my grandmother used to tell me. The topping needs to be a nice contrast to the sweet meringue, so it should be a party on your tongue."
Voice-over: "Guests at Chig's tongue party include a chantilly cream, chocolate shards, fresh mango, passion fruit and a blast of tropical mango coulis."
Prue Leith: "That looks amazing. I love the edge, just so casually, but elegantly swirled. Beautiful."
Paul Hollywood: "Right, let's have a look, shall we? The knife just falls through."
Chigs: "It's filled with chantilly cream and a mango and passion fruit coulis."
Paul Hollywood: "It's lovely. Soft but stable middle and crunchy outside. I think it's wonderful. The acidity and the cream is just lovely. There's a nice marshmallow in that. It's stable enough to hold it. It's quite difficult to get that balance, but I think the way you've done the top and the chocolate, brilliant."
Get recipes ...
Subscribe to our weekly recipes and culinary tips from streamed cooking shows.
Recipes associated with this "Hollywood Handshake" dish
Follow the Famous Chefs
More recipes inspired by The Great British Baking Show ™
