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Vegetarian Samosas
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
{Ruby}: "I have a traditional Indian filling. Just thought traditional you can't beat it. Right? There's a reason why everyone loves it. Very simple flavor combinations. But they seem to work."
Despite being Indian, Ruby admits she doesn't make samosas at home, facing extra cultural pressure to perform well.
Paul Hollywood: "The pastry is crispy and thin all round."
Mary Berry: "We've got potato, peas and onions and not too spicy."
Paul: "I like the fact that you haven't scrimped. You've just gone right there it is."
Mary: "What I like about it is that you've been brave enough to say, right, I'm not going to try and improve on the samosa or do anything fancy. And you've done them perfectly."
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