Aji Criollo

This sauce is a creamy combination of yellow peppers, onions, huacatay, eggs and other spices. It has a long shelf life and is widely used in Peruvian and Ecuadorian dishes.

Reviews:
"Delicious Peruvian sauce. I have used it as appetizers dip, in sandwichs, steak and now with Chinese food. I cooked wontons and added Aji walibi. Yummy!"

"This is a creamy hot sauce. I found it to be a mild-hot taste. I like hot sauces and I liked this one too."