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Rich, toasty, and deeply nutty. Black sesame paste delivers intense, slightly bitter sweetness with an intoxicating roasted aroma that transforms Asian desserts into something extraordinary. Essential for tang yuan fillings, black sesame soup, and Japanese soft serve. Swirl into ice cream bases, spread on toast, or ripple through cheesecake for dramatic colour and flavour. Its smooth, luxurious texture blends into smoothies and froths into lattes beautifully. More concentrated than powder, ready to use straight from the jar. Once you taste proper black sesame paste oozing from warm mochi, you'll understand its devoted following across Asia.

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