Einkorn Flour

The oldest wheat known to humanity, rediscovered. Einkorn flour delivers a distinctively nutty, buttery sweetness that modern wheat has lost over millennia of hybridisation. Its golden hue creates beautifully amber-coloured breads, pancakes, and pastries. Easier to digest for many who struggle with conventional wheat, though not gluten-free. Higher in protein, antioxidants, and nutrients than modern varieties. Creates tender, flavourful baked goods with delicate crumb. Essential for artisan bakers seeking authentic, ancient grain character. Once you taste bread made with einkorn's rich, almost honeyed depth, you'll understand why this primordial grain is making a well-deserved comeback.