Ground Persian Hogweed (golpar)

Fragrant, citrusy, and distinctly Persian. Ground Persian hogweed—golpar—delivers a unique flavor somewhere between angelica and citrus zest with subtle bitter undertones. Essential for authentic Persian fava beans, lentil dishes, and the beloved snack of roasted seeds with salt. Its aromatic complexity brightens pickles, pomegranate dishes, and herb-laden stews. Sprinkle over ash reshteh, fold into bean dips, or season roasted chickpeas for genuine Iranian character. More exotic than caraway, unmistakably Middle Eastern. Once you taste golpar's distinctive floral brightness enhancing simple legumes, you'll understand why Persian cooks consider it an irreplaceable pantry staple.