Masarepa Flour

The soul of Colombian and Venezuelan kitchens. Masarepa flour—pre-cooked corn flour—creates authentic arepas in minutes: golden, crispy outside with tender, pillowy centres. Simply mix with water and salt, shape, and cook. Essential for stuffing with cheese, black beans, shredded meat, or avocado. Makes comforting cachapas and empanadas with genuine South American character. Different from Mexican masa harina—masarepa delivers that distinctive arepa texture nothing else can replicate. Naturally gluten-free and wonderfully simple. Once you experience homemade arepas fresh from the griddle, split and filled with your favourites, you'll understand why they're beloved across Latin America.