Polenta - Coarse Grind

Rustic, hearty, and satisfyingly textured. Coarse grain polenta delivers that authentic, slightly grainy bite Italian nonnas treasure—more character than smooth fine grinds can offer. Its slow cooking rewards patience with deep corn flavour and comforting substance. Essential for traditional Northern Italian cooking, grilled polenta cakes, and robust ragùs that need a sturdy foundation. Stir patiently as it thickens into golden porridge, then spread to cool for slicing and grilling. More rustic than instant varieties, genuinely traditional. Once you taste properly slow-cooked coarse polenta with braised oxtail pooling into its craggy surface, convenience versions pale in comparison.