Stem Ginger

Tender, fiery, and ready to use. Sliced stem ginger delivers soft, chewy pieces of preserved ginger with sweet heat in every bite. Fold into cakes, muffins, and scones for pockets of warming spice. Top cheesecakes, scatter over ice cream, or stir through cream for instant elegance. Essential for sticky gingerbread, flapjacks, and fruit compotes. Chop further for cookies or leave sliced for beautiful presentation. Its syrup-softened texture melts into batters while adding bursts of ginger intensity. More convenient than crystallised, more tender than fresh. When recipes need ginger's warmth with sweetness built in, sliced stem ginger is the answer.