Tapioca Pearls (Tiny)

Tiny, translucent, and wonderfully chewy. Small tapioca pearls transform into silky puddings and delicate desserts with satisfying texture. Essential for classic tapioca pudding, Brazilian sagu, and Southeast Asian coconut sweets. Their pearly translucence and gentle chew add intrigue to teas, fruit soups, and creamy desserts. Cook until glossy and clear for that distinctive, slightly bouncy texture. Naturally gluten-free and neutral-flavoured, absorbing whatever sweetness surrounds them. Creates nostalgic comfort food and elegant modern desserts equally well. More delicate than large boba pearls, perfect for spoonable treats. Once you master these little spheres, a world of textural possibilities opens.