White Miso

Unlock umami's gentler side with white miso paste. Fermented from soybeans and rice, this mild, slightly sweet paste adds savory depth without overpowering. Essential for silky miso soup, but its magic extends far beyond—whisk into salad dressings, marinades, and glazes for instant complexity. Transform butter, mashed potatoes, and creamy sauces with invisible richness. Caramelize on roasted vegetables or blend into dips for that irresistible something-more flavor. Less intense than red miso, more versatile for everyday cooking. A spoonful elevates almost anything savory. Keeps for months refrigerated, ready whenever dishes need that deep, satisfying finish.