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White Miso

White Miso

  • Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso.

  • Known for its lighter color, smooth texture and milder flavor.

  • One preferred application is to thin it slightly with sake and spread it on fish to marinate prior to grilling.

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