Miso Honey Cod

Total Time:

85 mins

Serves:

Serves 4

Ingredients

2 tablespoons hot honey
2 tablespoons white balsamic vinegar
1 tablespoon gochujang
1 tablespoon white miso
1 teaspoon white soy sauce
1 teaspoon sesame oil
4 cod steaks

Instructions

Put everything except the cod into a blender and pulse. Rest the fish in the resulting marinate, basting well and resting for at least one hour.

Broil on high for up to 5 minutes (depending on your love for charred fish!) and then brush the fish with more marinate and cook for up to 10 minutes at 350ºF.

Serve with mushroom dash and avocado mousse.