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Xanthum Gum

Xanthum Gum

* Xanthan Gum Benefits: This gluten free Xanthan Gum for baking is ideal for those following a low-carb or ketogenic diet, helping to bind gluten-free flours for doughs like pizza, tortillas, and bread
* Versatile Thickening Agent: Perfect for thickener for making gravies, sauces, soups, and salad dressings, offering a smooth and consistent texture
* Quality Packaging: Our Xanthan Gum non GMO is shipped in a standup, resealable pouch to maintain freshness, ensuring the product remains effective for your baking and cooking needs
* Trusted Brand Commitment: Since 2009, we have been committed to providing fresh, hypoallergic-conscious ingredients, with a focus on gluten-free and dairy-free options for health-conscious consumers
* Diverse Applications: Suitable for a variety of culinary uses, including keto food preparations, baking ingredients, and more, supporting a broad range of dietary preferences and needs

Recipes that call for this Ingredient
Fruit and Granola
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Xanthan Gum
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