Xanthum Gum

Xanthan Gum Benefits: This gluten free Xanthan Gum for baking is ideal for those following a low-carb or ketogenic diet, helping to bind gluten-free flours for doughs like pizza, tortillas, and bread

Versatile Thickening Agent: Perfect for thickener for making gravies, sauces, soups, and salad dressings, offering a smooth and consistent texture

Quality Packaging: Our Xanthan Gum non GMO is shipped in a standup, resealable pouch to maintain freshness, ensuring the product remains effective for your baking and cooking needs

Trusted Brand Commitment: Since 2009, we have been committed to providing fresh, hypoallergic-conscious ingredients, with a focus on gluten-free and dairy-free options for health-conscious consumers

Diverse Applications: Suitable for a variety of culinary uses, including keto food preparations, baking ingredients, and more, supporting a broad range of dietary preferences and needs