This recipe was inspired by Liam's Signature Bake during cake week of Series 8 of The Great British Baking Show ™.
Paul Hollywood suggested that this would be better not baked in a loaf tin, and also felt the final result was 'boring'.
This recipe turns the dish into a two-tier layer cake, adds some new flavors and improves the texture, which Prue Leith called "stodgy" in the original version.
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