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Food Blog
Relaxed Recipes is the site for people who feel confident in the kitchen but are always on the hunt for culinary hints, tips and creativity. When you wonder what the principles are behind a rosti, a fondue or a wellington, then this is a great site for you to find what you need.
You'll find meal ideas, recipes, and blog articles, all dedicated to easy cooking and fun in the kitchen.
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Chocolate chiffon cake with salted caramel buttercream
A chiffon cake is made with oil and is softer than a regular sponge.
Mary Berry's Religieuses
Religieuses (French term, meaning "nun") are double layer choux buns, filled and decorated. They were the Signature Dish in the 2024 New...
Best ever Sticky Toffee Pudding
The holidays are incomplete without at least one warm, sweet, delicious pudding. If you can only manage one, then make it this one. It's...
Thai-inspired crème caramel
In Desserts week of Season 14 of the 2023 Great British Baking Show ™, the magnificent Dan invented a 'Thai-inspired crème caramel'. His...
Tasha's Mango and Mojito Millefoglie
Our thanks and congratulations go to Tasha Stones, much loved semi-finalist in The Great British Baking Show ™ 2023, for the concept...
Inspired by Prue Leith's Tarte aux Pommes
There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the...
Chocolate Caterpillar Cake
A chocolate caterpillar cake is a popular dessert that is shaped like a caterpillar and made with chocolate sponge cake, chocolate...
Orange and Ginger Treacle Puddings
Paul Hollywood of The Great British Baking Show ™ writes "These individual puddings are laced with homemade golden syrup and steamed in...
Shepherd's Pie Burger
This recipe was a semi-finalist in America's "Build a Better Burger" competition. Try it!
Tomato Pesto Fettucine
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. This...
Eggplant Parmigiana
Eggplant (called "Aubergine" in the United Kingdom and France) makes a great focal point for many vegetarian dishes.
Apricot Beignets (Donuts)
These lovely, light donuts (doughnuts, beignets, pastries) are a delightful treat to offer to guests. The recipes I create are perfect...
Parsnip, Red Pepper and Chili Soup
This is a tangy, hearty soup with a kick of chili.
Golden Bakewell Tart
This is an English recipe - really easy and I've never known anyone who doesn't love it. Ingredients Pastry case Raspberry jelly Stick of...
Carrot Cups with Goats Cheese and Peas
I don't often enjoy 'fiddly' cooking, but these little carrot cups are somehow worth it, to me. Ingredients for 8 little cups: 4 large...
Iced Lemon and Raspberry Zabaglione
The name 'zabaglione' is an Italian word, pronounced zab-buy-own-eh - the French equivalent "Sabayon" is easier to say and more often...
French Crepes
French crepes are completely different from American pancakes. Both are delicious. Ingredients for at least 12 crepes: 1 cup all-purpose...
Chicken with Honey and Mustard
This has to be just about the easiest recipe imaginable, and seems to be universally loved. This is a great dish - completely forgiving. ...
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